Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/233
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Type: Journal article
Title: The soybean NRAMP homologue, GmDMT1, is a symbiotic divalent metal transporter capable of ferrous iron transport
Author: Kaiser, B.
Moreau, S.
Castelli, J.
Thomson, R.
Lambert, A.
Bogliolo, S.
Puppo, A.
Day, D.
Citation: The Plant Journal, 2003; 35(3):295-304
Publisher: Blackwell Science Ltd
Issue Date: 2003
ISSN: 0960-7412
1365-313X
Statement of
Responsibility: 
Brent N. Kaiser, Sophie Moreau, Joanne Castelli, Rowena Thomson, Annie Lambert, Stéphanie Bogliolo, Alain Puppo, David A. Day
Abstract: Iron is an important nutrient in N2-fixing legume root nodules. Iron supplied to the nodule is used by the plant for the synthesis of leghemoglobin, while in the bacteroid fraction, it is used as an essential cofactor for the bacterial N2-fixing enzyme, nitrogenase, and iron-containing proteins of the electron transport chain. The supply of iron to the bacteroids requires initial transport across the plant-derived peribacteroid membrane, which physically separates bacteroids from the infected plant cell cytosol. In this study, we have identified Glycine max divalent metal transporter 1 (GmDmt1), a soybean homologue of the NRAMP/Dmt1 family of divalent metal ion transporters. GmDmt1 shows enhanced expression in soybean root nodules and is most highly expressed at the onset of nitrogen fixation in developing nodules. Antibodies raised against a partial fragment of GmDmt1 confirmed its presence on the peribacteroid membrane (PBM) of soybean root nodules. GmDmt1 was able to both rescue growth and enhance 55Fe(II) uptake in the ferrous iron transport deficient yeast strain (fet3fet4). The results indicate that GmDmt1 is a nodule-enhanced transporter capable of ferrous iron transport across the PBM of soybean root nodules. Its role in nodule iron homeostasis to support bacterial nitrogen fixation is discussed.
Keywords: Iron
NRAMP
nitrogen fixation
soybean
symbiosome
Description: The definitive version is available at www.blackwell-synergy.com
DOI: 10.1046/j.1365-313X.2003.01802.x
Published version: http://www.blackwell-synergy.com/links/doi/10.1046/j.1365-313X.2003.01802.x
Appears in Collections:Agriculture, Food and Wine publications
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