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Results 31-40 of 58 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Effect of glycomacropeptide fractions on cholecystokinin and food intakeKeogh, J.; Woonton, B.; Taylor, C.; Janakievski, F.; Desilva, K.; Clifton, P.
2002Plant sterol and stanols - comparison and contrasts. Sterols versus stanols in cholesterol-lowering: is there a difference?Clifton, P.
2009High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerolClifton, P.; Bastiaans, K.; Keogh, J.
2010High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel healthBenassi-Evans, B.; Clifton, P.; Noakes, M.; Fenech, M.
2007Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factorsMurphy, K.; Meyer, B.; Mori, T.; Burke, V.; Mansour, J.; Patch, C.; Tapsell, L.; Noakes, M.; Clifton, P.; Barden, A.; Puddey, I.; Beilin, L.; Howe, P.
2009Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populationsBrinkworth, G.; Noakes, M.; Clifton, P.; Bird, A.
2005The beginning of the end for the dietary calcium and obesity hypothesis?Clifton, P.
2011Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetesPearce, K.; Clifton, P.; Noakes, M.
2012Effects of a high protein diet on body weight and comorbidities associated with obesityClifton, P.
2003Effect of a high-protein energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjectsLuscombe-Marsh, N.; Clifton, P.; Noakes, M.; Farnsworth, E.; Wittert, G.

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