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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/32115
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DC FieldValueLanguage
dc.contributor.authorSantich, B.-
dc.contributor.editorTheodore Zeldin,-
dc.date.issued2002-
dc.identifier.citationThe Meal: Proceedings of the Oxford Symposium on food and cookery 2001, 2002 / Theodore Zeldin, (ed./s), pp.206-215-
dc.identifier.isbn1903018242-
dc.identifier.urihttp://hdl.handle.net/2440/32115-
dc.language.isoen-
dc.publisherProspect Media Pty Ltd-
dc.titleMeals and morality-
dc.typeBook chapter-
dc.publisher.placeAllaleigh House, Blackawton, Tornes, Devon TQ9 7DL-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest
History publications

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