Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/32487
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dc.contributor.authorHynd, P.-
dc.contributor.editorBaker, R.-
dc.contributor.editorFisher, M.-
dc.contributor.editorHemsworth, P.-
dc.date.issued2001-
dc.identifier.citationProceedings of the ANZCCART 2001Conference 'Farm animals in research - can we meet the demands of ethics, welfare, science and industry?', 2001 / Baker, R., Fisher, M., Hemsworth, P. (ed./s), pp.81-83-
dc.identifier.isbn0958682151-
dc.identifier.urihttp://hdl.handle.net/2440/32487-
dc.language.isoen-
dc.publisherANZCCART-
dc.titleThe future of sheep production: balancing ethics, welfare, science and industry-
dc.typeConference paper-
dc.contributor.conferenceP Hynd (30 Nov 2001 : Adelaide, Australia)-
dc.publisher.placeADELAIDE UNIVERSITY AUSTRALIA-
pubs.publication-statusPublished-
dc.identifier.orcidHynd, P. [0000-0001-6123-8037]-
Appears in Collections:Agriculture, Food and Wine publications
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