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https://hdl.handle.net/2440/35516
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | de Barros Lopes, M. | - |
dc.contributor.author | Bartowsky, E. | - |
dc.contributor.author | Pretorius, I. | - |
dc.contributor.editor | Hui, Y. | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Handbook of food science, technology and engineering, 2006 / Hui, Y. (ed./s), pp.40-1-40-21 | - |
dc.identifier.isbn | 1574445510 | - |
dc.identifier.isbn | 9781574445510 | - |
dc.identifier.uri | http://hdl.handle.net/2440/35516 | - |
dc.description.uri | http://www.amazon.com/gp/product/1574445510 | - |
dc.language.iso | en | - |
dc.publisher | Taylor & Francis | - |
dc.title | The application of gene technology in the wine industry | - |
dc.type | Book chapter | - |
dc.publisher.place | Boca Raton, Florida | - |
pubs.publication-status | Published | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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