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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/37451
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dc.contributor.authorPoole, K.-
dc.contributor.authorde Barros Lopes, M.-
dc.contributor.authorJiranek, V.-
dc.date.issued2002-
dc.identifier.citationThe Australian & New Zealand grapegrower & winemaker, 2002; 461:121-124-
dc.identifier.issn1446-8212-
dc.identifier.urihttp://hdl.handle.net/2440/37451-
dc.language.isoen-
dc.publisherRyan Publications-
dc.titlePotential for yeast exploitation of proline in grape juice to facilitate fermentation completion-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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