Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/39131
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres |
| Author: | Baumgart, K. Brown, S. Gold, M. Kemp, A. Loblay, R. Loh, R. Mitrou, D. Mullins, R. Peake, J. Ruhno, J. Said, M. Sinclair, J. Smith, V. Smith, W. Solley, G. Soutter, V. Tang, M. Ziegler, J. |
| Citation: | Journal of Paediatrics and Child Health, 2004; 40(12):669-671 |
| Publisher: | Blackwell Publishing Asia |
| Issue Date: | 2004 |
| ISSN: | 1034-4810 1440-1754 |
| Statement of Responsibility: | K Baumgart, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler |
| Abstract: | These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children. |
| Keywords: | Australasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party Humans Anaphylaxis Food Hypersensitivity Age Factors Schools Food Industry Child Child, Preschool School Health Services |
| Description: | The definitive version is available at www.blackwell-synergy.com |
| DOI: | 10.1111/j.1440-1754.2004.00509.x |
| Published version: | http://dx.doi.org/10.1111/j.1440-1754.2004.00509.x |
| Appears in Collections: | Aurora harvest 6 Paediatrics publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.