1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/40820
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dc.contributor.authorGrbin, P.en
dc.contributor.authorIIand, P.en
dc.contributor.authorGrinbergs, M.en
dc.contributor.authorSchmidtke, L.en
dc.contributor.authorSoden, A.en
dc.date.issued2007en
dc.identifier.isbn9780958160537en
dc.identifier.urihttp://hdl.handle.net/2440/40820-
dc.language.isoenen
dc.publisherPatrick IIand Wine Promotionsen
dc.titleMicrobiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis Groupen
dc.typeBooken
dc.publisher.placeAustraliaen
pubs.publication-statusPublisheden
dc.identifier.orcidGrbin, P. [0000-0002-7997-6131]en
Appears in Collections:Aurora harvest
Wine Science publications

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