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https://hdl.handle.net/2440/40834
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Grbin, P. | en |
dc.contributor.author | Costello, P. | en |
dc.contributor.author | Herderich, M. | en |
dc.contributor.author | Markides, A. | en |
dc.contributor.author | Henschke, P. | en |
dc.contributor.author | Lee, T. | en |
dc.date.issued | 1996 | en |
dc.identifier.citation | Proceedings of the ninth Australian Wine Industry Technical Conference, Adelaide, South Australia, 16-19 July 1995 / Creina S. Stockley, et al. (eds.): pp.57-61 | en |
dc.identifier.uri | http://hdl.handle.net/2440/40834 | - |
dc.language.iso | en | en |
dc.publisher | Winetitles | en |
dc.title | Developments in the sensory, chemical and microbiological basis of mousy taint in wine | en |
dc.type | Conference paper | en |
dc.contributor.conference | Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide) | en |
pubs.publication-status | Published | en |
dc.identifier.orcid | Grbin, P. [0000-0002-7997-6131] | en |
Appears in Collections: | Aurora harvest Wine Science publications |
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