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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41310
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dc.contributor.authorRoumeliotis, S.-
dc.contributor.authorBarr, A.-
dc.date.issued2004-
dc.identifier.citationNear infrared spectroscopy : proceedings of the 11th international conference / A.M.C. Davies and A. Garrido-Varo (eds.): pp.429-433-
dc.identifier.isbn0952866641-
dc.identifier.urihttp://hdl.handle.net/2440/41310-
dc.language.isoen-
dc.publisherNIR Publications-
dc.titleThe Use of NIR Spectroscopy to Predict Husk Content and Percent Skinnings in Barley-
dc.typeConference paper-
dc.contributor.conferenceInternational Conference on Near Infrared Spectroscopy (11th : 2003 : Córdoba, Spain)-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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