Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41317
Type: Conference paper
Title: The Influence of Protein and Protein Blending on Modification and Malt Specifications
Author: Tansing, P.
Logue, S.
Roumeliotis, S.
Kaczmarek, R.
Barr, A.
Citation: Proceedings of the 10th Australian Barley Technical Symposium [electronic resource]: 8p.
Publisher: Australian Barley Technical Symposium
Issue Date: 2001
Conference Name: Australian Barley Technical Symposium (10th : 2001 : Canberra, A.C.T.)
Description (link): http://www.regional.org.au/au/abts/2001/w1/tansing.htm
Appears in Collections:Agriculture, Food and Wine publications
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