1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41425
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMeneses, F.-
dc.contributor.authorJiranek, V.-
dc.date.issued2002-
dc.identifier.citationProceedings of the 2nd Australian conference on Yeast : products and discovery, 28-29 November, 2002 / Paul R. Vaughan (ed.): p.20-
dc.identifier.isbn0958199108-
dc.identifier.urihttp://hdl.handle.net/2440/41425-
dc.description.urihttp://www.hsn.csiro.au/YPD/-
dc.language.isoen-
dc.publisherAustralian Yeast Group-
dc.titlePhysiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose-
dc.typeConference paper-
dc.contributor.conferenceYeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)-
pubs.publication-statusPublished-
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.