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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/47097
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dc.contributor.authorHarris, H.-
dc.contributor.authorPickering, I.-
dc.contributor.authorGeorge, G.-
dc.date.issued2003-
dc.identifier.citationScience, 2003; 301(5637):1203-1203-
dc.identifier.issn0036-8075-
dc.identifier.issn1095-9203-
dc.identifier.urihttp://hdl.handle.net/2440/47097-
dc.description© 2003 American Association for the Advancement of Science-
dc.description.statementofresponsibilityHugh H. Harris, Ingrid J. Pickering and Graham N. George-
dc.language.isoen-
dc.publisherAmer Assoc Advancement Science-
dc.source.urihttp://www.sciencemag.org/cgi/content/full/301/5637/1203-
dc.subjectMuscle, Skeletal-
dc.subjectAnimals-
dc.subjectFishes-
dc.subjectPerciformes-
dc.subjectHumans-
dc.subjectMethylmercury Compounds-
dc.subjectCysteine-
dc.subjectSpectrum Analysis-
dc.subjectFood Contamination-
dc.subjectX-Rays-
dc.subjectSeafood-
dc.titleThe chemical form of mercury in fish-
dc.typeJournal article-
dc.identifier.doi10.1126/science.1085941-
pubs.publication-statusPublished-
dc.identifier.orcidHarris, H. [0000-0002-3472-8628]-
Appears in Collections:Aurora harvest
Chemistry and Physics publications
Environment Institute publications

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