Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/57104
Type: Thesis
Title: Role of the seed coat in the dormancy of wheat (Triticum aestivum) grains.
Author: Rathjen, Judith Rebecca
Issue Date: 2006
School/Discipline: School of Agriculture, Food and Wine : Plant and Food Science
Abstract: Pre-harvest sprouting (PHS) is an important economic problem which affects a significant proportion of the Australian wheat crop through quality downgrading. Grain dormancy is the most effective means of overcoming germination in the wheat spikelet at harvest maturity. It has been a consistent observation over a long period of time that dormant red-grained wheat genotypes are almost more dormant than dormant white-grained genotypes. In white-grained wheat, there are two factors which contribute to dormancy, embryo sensitivity to abscisic acid (ABA) and an interacting and unknown seed coat factor. The proposed dormancy model is that complete dormancy can only be achieved with the coordinate expression of these two factors. This primary objective of this project was to determine the role of this putative seed coat factor in grain dormancy of white-grained wheat."--Abstract.
Dissertation Note: Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2006
Keywords: wheat genetic aspects; wheat preharvest sprouting; wheat dormancy.
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
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