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Results 101-110 of 117 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2017Docosahexaenoic acid and bronchopulmonary dysplasia in preterm infantsCollins, C.; Makrides, M.; McPhee, A.; Sullivan, T.; Davis, P.; Thio, M.; Simmer, K.; Rajadurai, V.; Travadi, J.; Berry, M.; Liley, H.; Opie, G.; Tan, K.; Lui, K.; Morris, S.; Stack, J.; Stark, M.; Chua, M.; Jayagobi, P.; Holberton, J.; et al.
2019ω-3 Fatty Acids in Pregnancy: Time for ActionMakrides, M.
2013Improving the neurodevelopmental outcomes of low-birthweight infantsMakrides, M.; Anderson, A.; Gibson, R.; Collins, C.; Bhatia, J.; Bhutta, Z.; Kalhan, S.
2014Magnesium supplementation in pregnancyMakrides, M.; Crosby, D.; Bain, E.; Crowther, C.
2012Maternal prenatal and/or postnatal n-3 fish oil supplementation for preventing allergies in early childhoodWickrama Gunaratne, A.; Makrides, M.; Collins, C.; Collins, C.T.
2013Early influences of nutrition on fetal growthMakrides, M.; Anderson, A.; Gibson, R.; Gillman, M.; Gluckman, P.; Rosenfeld, R.
2016Understanding the effects of docosahexaenoic acid (DHA) supplementation during pregnancy on multiple outcomes from the DOMInO trialMakrides, M.
2009Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: A randomized controlled trialMakrides, M.; Gibson, R.; McPhee, A.; Collins, C.; Davis, P.; Doyle, L.; Simmer, K.; Colditz, P.; Morris, S.; Smithers, L.; Willson, K.; Ryan, P.
2014Is cooked whole egg really less allergenic than pasteurized raw whole egg powder? ReplyPalmer, D.J.; Metcalfe, J.; Makrides, M.; Prescott, S.L.
2017Seven-year follow-up of children born to women in a randomized trial of prenatal DHA supplementationGould, J.; Treyvaud, K.; Yelland, L.; Anderson, P.; Smithers, L.; McPhee, A.; Makrides, M.

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