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Results 21-30 of 48 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2008Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequateCollins, C.; Gibson, R.; Miller, J.; McPhee, A.; Willson, K.; Smithers, L.; Makrides, M.
2008Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Makrides, M.
2007Home environment, not duration of breast-feeding, predicts intelligence quotient of children at four yearsZhou, S.; Baghurst, P.; Gibson, R.; Makrides, M.
2007Routine iron supplementation in pregnancy has no effect on iron status of children at six months and four years of ageZhou, S.; Gibson, R.; Makrides, M.
2008Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2007Responses to immunisation with Hib conjugate vaccine in Australian breastfed and formula-fed infantsHawkes, J.; Makrides, M.; Roberton, D.; Gibson, R.
2012Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trialPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Heddle, R.; Gibson, R.; Makrides, M.
2013Role of early egg ingestion in induction of tolerance: an unanswered question. ReplyPalmer, D.J.; Makrides, M.; Prescott, S.L.
2014Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementationMakrides, M.; Gould, J.; Gawlik, N.; Yelland, L.; Smithers, L.; Anderson, P.; Gibson, R.

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