Showing results 65059 to 65078 of 103902
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| Preview | Issue Date | Title | Author(s) |
| 2002 | Nutrition before birth, programming and the perpetuation of social inequalities in health | Moore, V.; Davies, M. |
| 1996 | Nutrition during fetal life alters annual wool production and quality in young Merino sheep | Kelly, R.; MacLeod, I.; Hynd, P.; Greeff, J. |
| 2002 | Nutrition during mid to late pregnancy does not affect the birthweight response to mid pregnancy shearing | Kenyon, P. R.; Morris, S. T.; Revell, Dean Kingsley; McCutcheon, S. N. |
| 2019 | Nutrition during pregnancy, lactation and early childhood and its implications for maternal and long-term child health: the early nutrition project recommendations | Koletzko, B.; Godfrey, K.M.; Poston, L.; Szajewska, H.; Van Goudoever, J.B.; De Waard, M.; Brands, B.; Grivell, R.M.; Deussen, A.R.; Dodd, J.M.; Patro-Golab, B.; Zalewski, B.M. |
| 2015 | Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress | Schiavon, C.; Vieira, F.; Ceccatto, V.; de Liz, S.; Cardoso, A.; Sabel, C.; Gonzalez-Chica, D.; da Silva, E.; Galvan, D.; Crippa, C.; Di Pietro, P. |
| 2018 | Nutrition for the next generation: older children and adolescents | Das, J.K.; Lassi, Z.S.; Hoodbhoy, Z.; Abdus Salam, R.A. |
| 2017 | Nutrition in adolescents: physiology, metabolism, and nutritional needs | Das, J.K.; Abdus Salam, R.; Thornburg, K.L.; Prentice, A.M.; Campisi, S.; Lassi, Z.S.; Koletzko, B.; Bhutta, Z.A. |
| 2023 | Nutrition in critical illness-research is worth the EFFORT | Ridley, E.J.; Chapple, L.-A.S. |
| 2018 | Nutrition in extreme food specialists: an illustration using termites | Poissonnier, L.; Arganda, S.; Simpson, S.; Dussutour, A.; Buhl, J.; Overgaard, J. |
| 2022 | Nutrition management for critically ill adult patients requiring non-Invasive ventilation: A scoping review | Viner Smith, E.; Ridley, E.J.; Rayner, C.K.; Chapple, L.-A.S. |
| 1998 | Nutrition meets good breeding | Smith, S.; Smith, F. |
| 2024 | Nutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians | Page, K.; Viner Smith, E.; Plummer, M.P.; Ridley, E.J.; Burfield, K.; Chapple, L.-A.S. |
| 2013 | Nutrition support in the critically ill | Huynh, D.; Chapman, M.; Nguyen, Q. |
| 2016 | Nutrition support practices in critically ill head-injured patients: a global perspective | Chapple, L.; Chapman, M.; Lange, K.; Deane, A.; Heyland, D. |
| 2003 | Nutrition therapy for diabetic gastroparesis | Gentilcore, D.; O'Donovan, D.; Jones, K.; Horowitz, M. |
| 2018 | Nutrition therapy in Australia and New Zealand Intensive Care Units: An international comparison study | Ridley, E.J.; Peake, S.L.; Jarvis, M.; Deane, A.M.; Lange, K.; Davies, A.R.; Chapman, M.; Heyland, D. |
| 2014 | Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: findings from a scoping review | Costello, L.-A.; Lithander, F.; Gruen, R.; Williams, L. |
| 1998 | Nutrition, oseoporosis and aging | Nordin, B.; Need, A.; Steurer, T.; Morris, H.; Chatterton, B.; Horowitz, M.; Harman, D.; Holliday, R.; Meydani, M. |
| 2014 | Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial | Zhou, S.; Sullivan, T.; Gibson, R.; Loennerdal, B.; Prosser, C.; Lowry, D.; Makrides, M. |
| 2020 | Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: a secondary analysis of a 2-year randomised controlled trial | Tay, J.; Thompson, C.H.; Luscombe-Marsh, N.D.; Noakes, M.; Buckley, J.D.; Wittert, G.A.; Brinkworth, G.D. |
