1. Adelaide Research & Scholarship

Search


Current filters:



Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 21-30 of 39 (Search time: 0.003 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2009High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight menBenassi-Evans, B.; Clifton, P.; Noakes, M.; Keogh, J.; Fenech, M.
2004Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealClifton, P.; Noakes, M.; Sullivan, D.; Erichsen, N.; Ross, D.; Annison, G.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2005Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat dietsClifton, P.; Keough, J.; Foster, P.; Noakes, M.
2005Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsBowen, J.; Noakes, M.; Clifton, P.
2008Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsTay, J.; Brinkworth, G.; Noakes, M.; Keogh, J.; Clifton, P.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2010Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate dietBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.
1995Body fat distribution is a determinant of the high-density lipoprotein response to dietary fat and cholesterol in womenClifton, P.; Abbey, M.; Noakes, M.; Beltrame, S.; Rumbelow, N.; Nestel, P.
2006Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intakeBowen, J.; Noakes, M.; Clifton, P.
2004High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol loweringClifton, P.; Noakes, M.; Ross, D.; Fassoulakis, A.; Cehun, M.; Nestel, P.

Discover