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PreviewIssue DateTitleAuthor(s)
1995Changes in the polyunsaturated fatty-acids of breast-milk from mothers of full-term infants over 30 wk of lactationMakrides, M.; Simmer, K.; Neumann, M.; Gibson, R.
1995The fatty-acid composition of brain, retina and erythrocytes in breast and formula-fed infantsMakrides, M.; Neumann, M.; Byard, R.; Simmer, K.; Gibson, R.; The American Pediatric Society and The Society for Pediatric Research Annual Meeting (7 May 1995 - 11 May 1995 : San Diego, California)
1999Polyunsaturated fatty acids and infant visual development: a critical appraisal of randomized clinical trialsGibson, R.A.; Makrides, M.
1995Erythrocyte fatty-acids of term infants fed either breast-milk, standard formula, or formula supplemented with long-chain polyunsaturatesMakrides, M.; Neumann, M.A.; Simmer, K.; Gibson, R.A.
1996Is dietary docosahexaenoic acid essential for term infants?Makrides, M.; Neumann, M.A.; Gibson, R.A.; Symposium on Dietary Fat and Neural Development, at the AOCS Annual Meeting and Expo (7 May 1995 - 11 May 1995 : San Antonio, USA)
1995Are long-chain polyunsaturated fatty-acids essential nutrients in infancy?Makrides, M.; Neumann, M.; Simmer, K.; Pater, J.; Gibson, R.
1995Sudden infant death syndrome: Effect of breast and formula feeding on frontal cortex and brainstem lipid levelsByard, R.; Makrides, M.; Need, M.; Neumann, M.; Gibson, R.
1998The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutritionGibson, R.; Makrides, M.
1998A randomized controlled clinical trial of increased dietary iron in breast-fed infantsMakrides, M.; Leeson, R.; Gibson, R.A.; Simmer, K.

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