Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/60790
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Type: Journal article
Title: Crystallisation of wild-type and variant forms of a recombinant plant enzyme β-D-glucan glucohydrolase from barley (Hordeum vulgare L.) and preliminary X-ray analysis
Other Titles: Crystallisation of wild-type and variant forms of a recombinant plant enzyme beta-D-glucan glucohydrolase from barley (Hordeum vulgare L.) and preliminary X-ray analysis
Author: Luang, S.
Cairns, J.
Streltsov, V.
Hrmova, M.
Citation: International Journal of Molecular Sciences, 2010; 11(7):2759-2769
Publisher: Molecular Diversity Preservation International (MDPI) AG.
Issue Date: 2010
ISSN: 1422-0067
1422-0067
Statement of
Responsibility: 
Sukanya Luang, James R. Ketudat Cairns, Victor A. Streltsov and Maria Hrmova
Abstract: Wild-type and variant crystals of a recombinant enzyme β-d-glucan glucohydrolase from barley (Hordeum vulgare L.) were obtained by macroseeding and cross-seeding with microcrystals obtained from native plant protein. Crystals grew to dimensions of up to 500 x 250 x 375 µm at 277 K in the hanging-drops by vapour-diffusion. Further, the conditions are described that yielded the wild-type crystals with dimensions of 80 x 40 x 60 µm by self-nucleation vapour-diffusion in sitting-drops at 281 K. The wild-type and recombinant crystals prepared by seeding techniques achieved full size within 5-14 days, while the wild-type crystals grown by self-nucleation appeared after 30 days and reached their maximum size after another two months. Both the wild-type and recombinant variant crystals, the latter altered in the key catalytic and substrate-binding residues Glu220, Trp434 and Arg158/Glu161 belonged to the P4₃2₁2 tetragonal space group, i.e., the space group of the native microcrystals was retained in the newly grown recombinant crystals. The crystals diffracted beyond 1.57-1.95 Å and the cell dimensions were between a = b = 99.2-100.8 Å and c = 183.2-183.6 Å. With one molecule in the asymmetric unit, the calculated Matthews coefficients were between 3.4-3.5 ų.Da⁻¹ and the solvent contents varied between 63.4% and 64.5%. The macroseeding and cross-seeding techniques are advantageous, where a limited amount of variant proteins precludes screening of crystallisation conditions, or where variant proteins could not be crystallized.
Keywords: macro- and cross-seeding
wild-type and mutant protein
X-ray diffraction
Rights: © 2010 by the authors; licensee MDPI, Basel, Switzerland. This article is an Open Access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
DOI: 10.3390/ijms11072759
Grant ID: ARC
Published version: http://dx.doi.org/10.3390/ijms11072759
Appears in Collections:Agriculture, Food and Wine publications
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