Browsing "School of Agriculture, Food and Wine" by Author Sadras, V.

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PreviewIssue DateTitleAuthor(s)
2013Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berriesBonada, M.; Sadras, V.; Morgan, M.; Fuentes, S.
2012Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet FrancSadras, V.; Moran, M.
2012Environmental modulation of yield components in cereals: Heritabilities reveal a hierarchy of phenotypic plasticitiesSadras, V.; Slafer, G.
2017Evaluation of historic Australian wheat varieties reveals increased grain yield and changes in senescence patterns but limited adaptation to tillage systemsKitonyo, O.; Sadras, V.; Zhou, Y.; Denton, M.
2007Evolutionary aspects of the trade-off between seed size and number in cropsSadras, V.
2012GrapevineSadras, V.; Schultz, H.; Steduto, P.; Hsiao, T.; Fereres, E.; Raes, D.
2014How do phosphorus, potassium and sulphur affect plant growth and biological nitrogen fixation in crop and pasture legumes? A meta-analysisDivito, G.; Sadras, V.
2018Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell deathXiao, Z.; Rogiers, S.; Sadras, V.; Tyerman, S.D.
2015Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and winesBonada, M.; Jeffery, D.; Petrie, P.; Moran, M.; Sadras, V.
2006Impact of subsoil constraints on wheat yield and gross margin on fine-textured soils of the southern Victorian MalleeRodriguez, D.; Nuttal, J.; Sadras, V.; Van Rees, H.; Armstrong, R.
2014Improvement of crop yield in dry environments:benchmarks, levels of organisation and the role of nitrogenSadras, V.; Richards, R.
2009Improving crop competitiveness with weeds: Adaptations and trade-offsMcDonald, G.; Gill, G.; Sadras, V.; Calderini, D.
2014Independent genetic control of maize (Zea mays L.) kernel weight determination and its phenotypic plasticityPrado, S.; Sadras, V.; Borrás, L.
2016Interactions between water and nitrogen in Australian cropping systems: physiological, agronomic, economic, breeding and modelling perspectivesSadras, V.; Hayman, P.; Rodriguez, D.; Monjardino, M.; Bielich, M.; Unkovich, M.; Mudge, B.; Wang, E.
2009Irrigated Shiraz vines (Vitis vinifera) upregulate gas exchange and maintain berry growth in response to short spells of high maximum temperature in the fieldSoar, C.; Collins, M.; Sadras, V.
2017Late pruning and carry-over effects on phenology, yield components and berry traits in ShirazMoran, M.; Sadras, V.; Petrie, P.
2018Late pruning impacts on chemical and sensory attributes of Shiraz wineMoran, M.; Bastian, S.; Petrie, P.; Sadras, V.
2021Legume-oilseed intercropping in mechanised broadacre agriculture - a reviewDowling, A.; Sadras, V.; Roberts, P.; Doolette, A.; Zhou, Y.; Denton, M.D.
2012Maize evapotranspiration and water-use efficiency in response to row spacingBarbieri, P.; Echarte, L.; Della Maggiora, A.; Sadras, V.; Echeverria, H.; Andrade, F.
2020Making science more effective for agricultureSadras, V.; Alston, J.; Aphalo, P.; Connor, D.; Denison, R.F.; Fischer, T.; Gray, R.; Hayman, P.; Kirkegaard, J.; Kirchmann, H.; Kropff, M.; Lafitte, H.R.; Langridge, P.; Lenne, J.; Mínguez, M.I.; Passioura, J.; Porter, J.R.; Reeves, T.; Rodriguez, D.; Ryan, M.; et al.; Sparks, D.L.