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Browsing "School of Agriculture, Food and Wine" by Author Sadras, V.

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PreviewIssue DateTitleAuthor(s)
2015Diagnosis of S deficiency in soybean crops: performance of S and N:S determinations in leaf, shoot and seedDivito, G.; Echeverría, H.; Andrade, F.; Sadras, V.
2009Do plant parts compete for resources? An evolutionary viewpointSadras, V.; Denison, R.
2009Does partial root-zone drying improve irrigation water productivity in the field? A meta-analysisSadras, V.
2013Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivelBonada, M.; Sadras, V.; Fuentes, S.
2018Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berriesXiao, Z.; Liao, S.; Rogiers, S.; Sadras, V.; Tyerman, S.
2013Effects of elevated temperature in grapevine. I Berry sensory traitsSadras, V.; Moran, M.; Bonada, M.
2013Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributesSadras, V.; Petrie, P.; Moran, M.
2012Elevated temperature altered the reaction norms of stomatal conductance in field-grown grapevineSadras, V.; Montoro, A.; Moran, M.; Aphalo, P.
2013Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berriesBonada, M.; Sadras, V.; Morgan, M.; Fuentes, S.
2012Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet FrancSadras, V.; Moran, M.
2012Environmental modulation of yield components in cereals: Heritabilities reveal a hierarchy of phenotypic plasticitiesSadras, V.; Slafer, G.
2017Evaluation of historic Australian wheat varieties reveals increased grain yield and changes in senescence patterns but limited adaptation to tillage systemsKitonyo, O.; Sadras, V.; Zhou, Y.; Denton, M.
2007Evolutionary aspects of the trade-off between seed size and number in cropsSadras, V.
2012GrapevineSadras, V.; Schultz, H.; Steduto, P.; Hsiao, T.; Fereres, E.; Raes, D.
2014How do phosphorus, potassium and sulphur affect plant growth and biological nitrogen fixation in crop and pasture legumes? A meta-analysisDivito, G.; Sadras, V.
2018Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell deathXiao, Z.; Rogiers, S.; Sadras, V.; Tyerman, S.D.
2015Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and winesBonada, M.; Jeffery, D.; Petrie, P.; Moran, M.; Sadras, V.
2006Impact of subsoil constraints on wheat yield and gross margin on fine-textured soils of the southern Victorian MalleeRodriguez, D.; Nuttal, J.; Sadras, V.; Van Rees, H.; Armstrong, R.
2014Improvement of crop yield in dry environments:benchmarks, levels of organisation and the role of nitrogenSadras, V.; Richards, R.
2009Improving crop competitiveness with weeds: Adaptations and trade-offsMcDonald, G.; Gill, G.; Sadras, V.; Calderini, D.
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