Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Jackson, J. F.
Showing results 1 to 8 of 8
Preview | Issue Date | Title | Author(s) |
| 1995 | Almond nut analysis | Vezvaei, Ali; Jackson, J. F. |
| 1995 | Analysis of fresh and dried apricot | Witherspoon, J. M.; Jackson, J. F. |
| 1995 | Biosynthesis of flavour compounds in Muscat Gordo Blanco grape berries | Gholami, Mansour; Hayasaka, Yoji; Coombe, B. G.; Jackson, J. F.; Robinson, I.; Williams, P. J. |
| 1995 | Chemometric analysis of gas chromatographic data of oils from Eucalyptus species | Dunlop, Peter J.; Bignell, Caroline M.; Jackson, J. F.; Hibbert, D. Brynn |
| 1995 | Effect of pollen parent and stages of flower development on almond nut production | Vezvaei, Ali; Jackson, J. F. |
| 1995 | Pollination studies update | Jackson, J. F. |
| 1995 | Volatile Leaf Oils of some south-western and southern Australian species of the genus Eucalyptus. Part IV subgenus symphyomyrtus, section dumaria series dumosae | Bignell, Caroline M.; Dunlop, Peter J.; Brophy, J. J.; Jackson, J. F. |
| 1995 | Volatile Leaf Oils of some south-western and southern Australian species of the genus Eucalyptus. Part VI - subgenus symphyomyrtus, section adnataria | Bignell, Caroline M.; Dunlop, Peter J.; Brophy, J. J.; Jackson, J. F. |