Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Radam, A.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2013 | A structured assessment on the perceived attributes of sustainable agricultural practices: a study for the Malaysian vegetable production sector | Tey, Y.; Li, C.; Bruwer, J.; Abdullah, A.; Cummins, J.; Radam, A.; Ismail, M.; Darham, S. |
| 2012 | Adoption rate of sustainable agricultural practices: a focus on Malaysia’s vegetable sector for research implications | Yeong, S.T.; Li, E.; Bruwer, J.; Abdullah, A.; Cummins, J.; Radam, A.; Ismail, M.; Darham, S. |
| 2018 | Factors affecting the selection of information sources of sustainable agricultural practices by Malaysian vegetable farmers | Tey, Y.; Brindal, M.; Li, E.; Gill, G.; Bruwer, J.; Abdullah, A.M.; Radam, A.; Ismail, M.M.; Darham, S. |
| 2012 | Qualitative methods for effective agrarian surveys: a research note on focus groups | Tey, Y.; Li, C.; Bruwer, J.; Abdullah, A.; Cummins, J.; Radam, A.; Ismail, M.; Darham, S. |
| 2012 | Refining the definition of sustainable agriculture: An inclusive perspective from Malaysian vegetable sector | Tey, Y.; Li, C.; Bruwer, J.; Abdullah, A.; Cummins, J.; Radam, A.; Ismail, M.; Darham, S. |
| 2014 | The relative importance of factors influencing the adoption of sustainable agricultural practices: a factor approach for Malaysian vegetable farmers | Tey, Y.; Li, E.; Bruwer, J.; Abdullah, A.; Brindal, M.; Radam, A.; Ismail, M.; Darham, S. |