Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Yakubov, G.E.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2021 | Creating polysaccharide-protein complexes to control aqueous lubrication | Rodrigues, S.A.; Pradal, C.; Yu, L.; Steadman, K.J.; Stokes, J.R.; Yakubov, G.E. |
| 2017 | Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains | Yu, L.; Yakubov, G.E.; Zeng, W.; Xing, X.; Stensone, J.; Bulone, V.; Stokes, J.R. |
| 2021 | Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage | Yu, L.; Stokes, J.R.; Yakubov, G.E. |