Adelaide Research & Scholarship: Browsing DSpace

Browsing "School of Agriculture, Food and Wine" by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 4355 to 4374 of 6771 < previous next >

Issue Date	Title	Author(s)
2008	Oak lactone formation in wine and sprits : the role of glycosidic precursors	Wilkinson, K.
2014	Oat fiber as a carrier for curcuminoids	Sayanjali, S.; Sanguansri, L.; Buckow, R.; Gras, S.; Augustin, M.A.
2018	Objective assessment of dried sultana grape quality using digital image analysis	Doerflinger, F.; Pagay, V.
2001	Observations on the development and parasitoids of Fergusonina/Fergusobia galls on Melaleuca quinquenervia (Myrtaceae) in Australia	Davies, K.; Makinson, J.; Purcell, M.
2008	Observations on the morphology and development of star flowers of Vitis vinifera L. cvs Chardonnay and Shiraz	Longbottom, M.; Dry, P.; Sedgley, M.
2006	Occurrence and stress response of N-methylproline compounds in Tamarix species	Jones, G.; Naidu, B.; Waisel, Y.; Solomon, A.; Paleg, L.
1995	Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines	Herderich, M.; Costello, P.; Grbin, P.; Henschke, P.
1995	Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.)	Gholami, Mansour; Coombe, B. G.
2012	Occurrence of glyphosate resistant annual ryegrass (Lolium rigidum) on fence lines of South Australian cropping fields	Adu-Yeboah, P.; Preston, C.; Boutsalis, P.; Gill, G.; Eldershaw, V.; 18th Australasian Weeds Conference (8 Oct 2012 - 11 Oct 2012 : Melbourne, Victoria)
2000	The occurrence of root-infecting fungi and parasitic nematodes in annual Medicago spp. in Western Australian pastures	You, M. P.; Sivasithamparam, K.; Riley, Ian Timothy; Barbetti, Martin John
2011	Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages	Sefton, M.; Skouroumounis, G.; Elsey, G.; Taylor, D.
2007	Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans	Leong, S.; Hien, L.; An, T.; Trang, N.; Hocking, A.; Scott, E.
2009	Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine	Cooke, R.; van Leeuwen, K.; Capone, D.; Gawel, R.; Elsey, G.; Sefton, M.
2005	The odour profile of feedstuffs as modulators of feed preference in herbivores	Pain, S.; Franklin-McEvoy, J.; Cox, A.; Revell, D.
2018	Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation	Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
2001	Oh what a wonderful weed	Schultz, C.
2005	Olfaction and taste: human perception, physiology and genetics	Swiegers, J.; Chambers, P.; Pretorius, I.
1999	Oligodeoxynucleotides as probes for in situ hybridization with transmission electron microscopy to specifically localize phytoplasma in plant cells	Lherminier, J.; Bonfiglioli, Roderick Gordon; Daire, X.; Symons, R. H.; Boudon-Padieu, E.
1999	Oligonucleotides as Hybridization Probes to Localize Phytoplasmas in Host Plants and Insect Vectors	Webb, D. R.; Bonfiglioli, Roderick Gordon; Carraro, L.; Osler, R.; Symons, R.
2002	Olive cultivar improvement through selection and biotechnology	Guerin, J.; Wu, S.; Mekuria, G.; Collins, G.; Jones, G.; Burr, M.; Wirthensohn, M.; Lavee, S.; Sedgley, M.

Showing results 4355 to 4374 of 6771 < previous next >