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Results 1-10 of 12 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2006A survey of lactic acid bacteria for enzymes of interest to oenologyMatthews, A.; Grbin, P.; Jiranek, V.
2005Heat-shock selection of yeast for altered formation of metabolitesPetropoulos, S.; Grbin, P.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2004Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)Grbin, P.; Jiranek, V.
2007Biochemical characterisation of the esterase activities of wine lactic acid bacteriaMatthews, A.; Grbin, P.; Jiranek, V.
2009Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeastHarris, V.; Ford, C.; Jiranek, V.; Grbin, P.
2008Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaHarris, V.; Ford, C.; Jiranek, V.; Grbin, P.
2008High power ultrasonics as a novel tool offering new opportunities for managing wine microbiologyJiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.