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Results 11-20 of 29 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeastZhang, J.; Astorga, M.; Gardner, J.; Walker, M.; Grbin, P.; Jiranek, V.
2015Improving Oenococcus oeni to overcome challenges of wine malolactic fermentationBetteridge, A.; Grbin, P.; Jiranek, V.
2013Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardiiSumby, K.; Grbin, P.; Jiranek, V.
2007Biochemical characterisation of the esterase activities of wine lactic acid bacteriaMatthews, A.; Grbin, P.; Jiranek, V.
2012Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeniSumby, K.; Grbin, P.; Jiranek, V.
2013Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeniSumby, K.; Jiranek, V.; Grbin, P.
2009Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeastHarris, V.; Ford, C.; Jiranek, V.; Grbin, P.
2010Inhibitory effect of hydroxycinnamic acids on Dekkera spp.Harris, V.; Jiranek, V.; Ford, C.; Grbin, P.
2008Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaHarris, V.; Ford, C.; Jiranek, V.; Grbin, P.
2008High power ultrasonics as a novel tool offering new opportunities for managing wine microbiologyJiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.