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Issue Date
Title
Author(s)
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.
2006
Generation of novel wine yeast strains by adaptive evolution
McBryde, C.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
2006
Filtration, haze and foam characterisitcs of fermented wort mediated by yeast strain
Douglas, P.
;
Meneses, F.
;
Jiranek, V.
2002
Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S
Gardner, J.
;
Poole, K.
;
Jiranek, V.
2009
Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast
Poole, K.
;
Walker, M.
;
Warren, T.
;
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
Discover
Author
3
Gardner, J.
2
de Barros Lopes, M.
2
McBryde, C.
2
Poole, K.
1
Douglas, P.
1
Markides, A.
1
Meneses, F.
1
Patynowski, R.
1
Walker, M.
1
Warren, T.
.
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Subject
2
wine
1
Adaptive evolution
1
ammonium utilisation
1
Beer
1
biomass yield
1
fermentation performance
1
fermented beverage
1
filterability
1
foam
1
haze
.
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Date issued
1
2009
2
2006
2
2002