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Results 31-40 of 49 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2004
Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)
Grbin, P.
;
Jiranek, V.
2002
Strategies for avoiding problems associated with nitrogen limitation during fermentation
Poole, K.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
;
Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
2007
Optimisation of industrial strains of Saccharomyces cerevisiae using recombinant and non-recombinant methods
Astorga, M.
;
Gardner, J.
;
McBryde, C.
;
Schmid, F.
;
Walker, M.
;
Jiranek, V.
2007
Biochemical characterisation of the esterase activities of wine lactic acid bacteria
Matthews, A.
;
Grbin, P.
;
Jiranek, V.
2002
Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics
Meneses, F.
;
Jiranek, V.
2003
Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences
Walker, M.
;
Gardner, J.
;
Vystavelova, A.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
2002
A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation
Meneses, F.
;
Henschke, P.
;
Jiranek, V.
2009
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
Harris, V.
;
Ford, C.
;
Jiranek, V.
;
Grbin, P.
2008
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
Harris, V.
;
Ford, C.
;
Jiranek, V.
;
Grbin, P.
2008
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
Jiranek, V.
;
Grbin, P.
;
Yapp, A.
;
Barnes, A.
;
Bates, D.
Discover
Author
16
de Barros Lopes, M.
13
Gardner, J.
12
Grbin, P.
10
McBryde, C.
8
Walker, M.
5
Grimaldi, A.
5
Meneses, F.
5
Poole, K.
4
Australian Wine Industry Technica...
4
Australian Wine Industry Technica...
.
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Subject
5
Saccharomyces cerevisiae
4
Wine
3
Lactobacillus
3
Oenococcus
3
Pediococcus
3
wine
2
Aroma
2
Fermentation
2
Industrial biotechnology
2
Lactic acid bacteria
.
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2009
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2007
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2005
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2004
3
2003
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2002
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2001
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2000
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