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Issue Date
Title
Author(s)
2011
Microvinification - how small can we go?
Liccioli, T.
;
Tran, T.
;
Cozzolino, D.
;
Jiranek, V.
;
Chambers, P.
;
Schmidt, S.
2011
A novel methodology independent of fermentation rate for assessment of the fructophilic character of wine yeast strains
Liccioli, T.
;
Chambers, P.
;
Jiranek, V.
2011
β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglD
Capaldo, A.
;
Walker, M.
;
Ford, C.
;
Jiranek, V.
2011
β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD
Capaldo, A.
;
Walker, M.
;
Ford, C.
;
Jiranek, V.
2011
Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization
Schmid, F.
;
Grbin, P.
;
Yap, A.
;
Jiranek, V.
2011
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Schmid, F.
;
Jiranek, V.
Discover
Author
2
Capaldo, A.
2
Chambers, P.
2
Ford, C.
2
Liccioli, T.
2
Schmid, F.
2
Walker, M.
1
Cozzolino, D.
1
Grbin, P.
1
Schmidt, S.
1
Tran, T.
.
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Subject
2
Oenococcus oeni
1
Composite trapezoid rule
1
Dekkera (Brettanomyces) bruxellensis
1
Fermentation
1
Fermentation progress
1
Fructose
1
Glucose
1
Grape juice
1
high-power ultrasonics
1
High-throughput
.
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