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Preview	Issue Date	Title	Author(s)
	2019	Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
	2018	Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation	Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
	2017	The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems	Hranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
	2013	Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni	Sumby, K.; Jiranek, V.; Grbin, P.
	2010	Inhibitory effect of hydroxycinnamic acids on Dekkera spp.	Harris, V.; Jiranek, V.; Ford, C.; Grbin, P.
	2010	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects	Sumby, K.; Grbin, P.; Jiranek, V.
	2011	β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD	Capaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
	2014	Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae	Walker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.