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Results 21-30 of 56 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019
Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USA
Ristic, R.
;
Danner, L.
;
Johnson, T.
;
Meiselman, H.
;
Hoek, A.
;
Jiranek, V.
;
Bastian, S.
2019
Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress
Valentine, G.
;
Walker, M.E.
;
Gardner, J.M.
;
Schmid, F.
;
Jiranek, V.
2019
Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine
Dang, C.
;
Wilkinson, K.L.
;
Jiranek, V.
;
Taylor, D.K.
2019
The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries
Cao, S.
;
Xiao, Z.
;
Jiranek, V.
;
Tyerman, S.D.
2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
Hranilovic, A.
;
Bely, M.
;
Masneuf-Pomarede, I.
;
Jiranek, V.
;
Albertin, W.
;
Fairhead, C.
2018
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
Zhang, J.
;
Astorga, M.
;
Gardner, J.
;
Walker, M.
;
Grbin, P.
;
Jiranek, V.
2018
Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing
Tondini, F.
;
Jiranek, V.
;
Grbin, P.R.
;
Onetto, C.A.
2014
Development and use of a quantum dot probe to track multiple yeast strains in mixed culture
Gustafsson, F.
;
Whiteside, M.
;
Jiranek, V.
;
Durall, D.
2014
Comparative study on the sensitivity of solid-phase microextraction fibre coatings for the analysis of fermentation bouquet compounds
Haggerty, J.
;
Bowyer, P.
;
Jiranek, V.
;
Taylor, D.
2015
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation
Betteridge, A.
;
Grbin, P.
;
Jiranek, V.
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Author
17
Grbin, P.
10
Sumby, K.
9
Walker, M.
8
Sundstrom, J.
7
Gardner, J.
7
Liccioli, T.
6
Schmid, F.
6
Walker, M.E.
5
Grbin, P.R.
5
Sumby, K.M.
.
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Wine
6
Oenococcus oeni
5
Fermentation
5
wine
3
Esterase
3
Saccharomyces cerevisiae
2
Aroma
2
Domestication
2
fermentation
2
Grape juice
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