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Results 121-130 of 143 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
1999Differential utilisation of sulfur compounds for H₂S liberation by nitrogen-starved wine yeastsHallinan, C.; Saul, D.; Jiranek, V.
2002Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂SGardner, J.; Poole, K.; Jiranek, V.
2013Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 saccharomyces cerevisiae strainsHenderson, C.; Lozada-Contreras, M.; Jiranek, V.; Longo, M.; Block, D.
2009Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeniSumby, K.; Matthews, A.; Grbin, P.; Jiranek, V.
2004Lactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationMatthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
2014Implications of new research and technologies for malolactic fermentation in wineSumby, K.; Grbin, P.; Jiranek, V.
2009Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeastPoole, K.; Walker, M.; Warren, T.; Gardner, J.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2010Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentationPetropoulos, S.; Grbin, P.; Jiranek, V.
2013Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterizationSchumann, C.; Michlmayr, H.; del Hierro, A.; Kulbe, K.; Jiranek, V.; Eder, R.; Nguyen, T.
2011Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitizationSchmid, F.; Grbin, P.; Yap, A.; Jiranek, V.

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