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Issue Date
Title
Author(s)
2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae
Walker, M.
;
Nguyen, T.
;
Liccioli, T.
;
Schmid, F.
;
Kalatzis, N.
;
Sundstrom, J.
;
Gardner, J.
;
Jiranek, V.
1996
Determination of sulphite reductase activity and its response to assimilable nitrogen status in a commercial Saccharomyces cerevisiae wine yeast
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2011
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Schmid, F.
;
Jiranek, V.
2018
Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentation
Nguyen, T.D.
;
Walker, M.E.
;
Gardner, J.M.
;
Jiranek, V.
2017
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context
Huang, C.
;
Walker, M.
;
Fedrizzi, B.
;
Gardner, R.
;
Jiranek, V.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
2023
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia
Oliphant, S.A.
;
Watson-Haigh, N.S.
;
Sumby, K.M.
;
Gardner, J.M.
;
Jiranek, V.
2018
Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine
Liang, C.
;
Ristic, R.
;
Jiranek, V.
;
Jeffery, D.
2018
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge, A.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
Discover
Author
29
Grbin, P.
21
Gardner, J.
19
Walker, M.
17
Sumby, K.
17
Walker, M.E.
16
de Barros Lopes, M.
13
Sumby, K.M.
11
McBryde, C.
11
Sundstrom, J.
9
Gardner, J.M.
.
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Subject
18
Wine
16
Saccharomyces cerevisiae
13
Fermentation
10
wine
7
Oenococcus oeni
6
Oenococcus
5
Lactobacillus
4
Aroma
3
Australia
3
DNA, Bacterial
.
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Date issued
32
2020 - 2023
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2010 - 2019
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2000 - 2009
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1995 - 1999