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Results 131-140 of 143 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
1996Determination of sulphite reductase activity and its response to assimilable nitrogen status in a commercial Saccharomyces cerevisiae wine yeastJiranek, V.; Langridge, P.; Henschke, P.
2011Use of fresh versus frozen or blast-frozen grapes for small-scale fermentationSchmid, F.; Jiranek, V.
2018Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentationNguyen, T.D.; Walker, M.E.; Gardner, J.M.; Jiranek, V.
2017Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking contextHuang, C.; Walker, M.; Fedrizzi, B.; Gardner, R.; Jiranek, V.
2017Use of winemaking supplements to modify the composition and sensory properties of Shiraz wineLi, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.
2018Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inoculaHranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
2023Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South AustraliaOliphant, S.A.; Watson-Haigh, N.S.; Sumby, K.M.; Gardner, J.M.; Jiranek, V.
2018Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wineLiang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.
2018Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentationBetteridge, A.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.