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Preview	Issue Date	Title	Author(s)
	2022	Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-Saccharomyces	Caliani, N.; Sumby, K.; Sundstrom, J.; Collins, C.; Kelsey, L.; Bartowsky, E.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
	2013	Overexpression studies – an approach to understand the mechanisms behind successful alcoholic fermentation.	Walker, M.E.; Haggerty, J.; Zhang, J.; Nguyen, T.D.; Sundstrom, J.; Liccioli, T.; Gardner JM,; Jiranek, V.; Australasian Conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
	2007	Optimisation of industrial strains of Saccharomyces cerevisiae using recombinant and non-recombinant methods	Astorga, M.; Gardner, J.; McBryde, C.; Schmid, F.; Walker, M.; Jiranek, V.
	2021	Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines	Hranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V.
	2021	Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation	Walker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
	2019	Measures to improve wine malolactic fermentation	Sumby, K.M.; Bartle, L.; Grbin, P.R.; Jiranek, V.
	2019	Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains	Tondini, F.; Lang, T.; Chen, L.; Herderich, M.; Jiranek, V.
	1998	Pleiotropic effects of the opi1 regulatory mutation of yeast: it's effects on growth and on phospholipid and inositol metabolism	Jiranek, V.; Graves, J.; Henry, S.
	2018	Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment	Jiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
	2019	Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates	Sumby, K.M.; Niimi, J.; Betteridge, A.L.; Jiranek, V.