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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Oak lactone formation in wine and sprits : the role of glycosidic precursors
Wilkinson, K.
2008
Should publication be a compulsory component of Australian HDR programs?
Wilkinson, K.
;
Quality in Postgraduate Research Conference (8th : 2008 : Adelaide, S.Aust.)
2005
Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-β-D-glucopyranosides
Wilkinson, K.
;
Elsey, G.
;
Prager, R.
;
Pollnitz, A.
;
Sefton, M.
2007
Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry
Hayasaka, Y.
;
Wilkinson, K.
;
Elsey, G.
;
Raunkjaer, M.
;
Sefton, M.
2006
Characterising NOM to Assess Treatability
Chow, C.
;
Fabris, R.
;
Wilkinson, K.
;
Fitzgerald, F.
;
Drikas, M.
2003
On the thermally induced rearrangement of 2-alkoxypyridines to N-alkylpyridones
Lister, T.
;
Prager, R.
;
Tsaconas, M.
;
Wilkinson, K.
2008
Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis
Fudge, A.
;
Elsey, G.
;
Hayasaka, Y.
;
Wilkinson, K.
2007
Smoke-derived taint in wine: Effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine
Kennison, K.
;
Wilkinson, K.
;
Williams, H.
;
Smith, J.
;
Gibberd, M.
2004
Rates of formation of cis- and trans-oak lactone from 3-methyl-4- hydroxyoctanoic acid
Wilkinson, K.
;
Elsey, G.
;
Prager, R.
;
Pollnitz, A.
;
Sefton, M.
2008
Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke
Kennison, K.
;
Gibberd, M.
;
Pollnitz, A.
;
Wilkinson, K.
Discover
Author
5
Elsey, G.
4
Pollnitz, A.
4
Prager, R.
4
Sefton, M.
3
Gibberd, M.
3
Kennison, K.
2
Hayasaka, Y.
2
Williams, H.
1
Chow, C.
1
Drikas, M.
.
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Subject
3
guaiacol
3
Oak
2
grapevines
2
LC–MS/MS
2
Oak lactone
2
oak lactone
2
smoke taint
2
Vitis vinifera
2
volatile phenols
2
wine
.
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2009
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2008
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2007
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2006
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2005
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2003