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Issue Date
Title
Author(s)
2007
Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry
Hayasaka, Y.
;
Wilkinson, K.
;
Elsey, G.
;
Raunkjaer, M.
;
Sefton, M.
2004
Rates of formation of cis- and trans-oak lactone from 3-methyl-4- hydroxyoctanoic acid
Wilkinson, K.
;
Elsey, G.
;
Prager, R.
;
Pollnitz, A.
;
Sefton, M.
2013
Role of glycoconjugates of 3-Methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation
Wilkinson, K.
;
Prida, A.
;
Hayasaka, Y.
Discover
Author
2
Elsey, G.
2
Hayasaka, Y.
2
Sefton, M.
1
Pollnitz, A.
1
Prager, R.
1
Prida, A.
1
Raunkjaer, M.
Subject
2
Oak
2
wine
1
Glycoconjugates
1
kinetics
1
lactonization
1
LC–MS/MS
1
maturation
1
oak lactone precursor
1
oak wood
1
toasting
.
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Date issued
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2004