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Issue Date
Title
Author(s)
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
2017
Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz wines
Saltman, Y.
;
Johnson, T.
;
Wilkinson, K.
;
Ristic, R.
;
Norris, L.
;
Bastian, S.
2020
Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking
Szeto, C.
;
Ristic, R.
;
Capone, D.
;
Puglisi, C.
;
Pagay, V.
;
Culbert, J.
;
Jiang, W.
;
Herderich, M.
;
Tuke, J.
;
Wilkinson, K.
2019
Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach
Fuentes, S.
;
Tongson, E.J.
;
De Bei, R.
;
Viejo, C.G.
;
Ristic, R.
;
Tyerman, S.
;
Wilkinson, K.
2018
Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruit
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Wilkinson, K.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2021
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Modesti, M.
;
Szeto, C.
;
Ristic, R.
;
Jiang, W.
;
Culbert, J.
;
Catelli, C.
;
Mencarelli, F.
;
Tonutti, P.
;
Wilkinson, K.
2014
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
Li, S.
;
Wilkinson, K.
;
Cozzolino, D.
2015
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Zhu, Y.
;
Taylor, C.
;
Sommer, K.
;
Wilkinson, K.
;
Wirthensohn, M.
2015
Classification of sparkling wine style and quality by MIR spectroscopy
Culbert, J.
;
Cozzolino, D.
;
Ristic, R.
;
Wilkinson, K.
Discover
Author
24
Ristic, R.
12
Hayasaka, Y.
10
Culbert, J.
9
Bastian, S.
9
Fudge, A.
7
Cozzolino, D.
7
Pinchbeck, K.
7
Wollan, D.
5
Crump, A.
5
Elsey, G.
.
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Subject
11
wine
10
guaiacol
9
smoke taint
3
Oak
3
oak lactone
3
Vitis vinifera
3
volatile phenols
2
Classification
2
grapes
2
grapevines
.
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Date issued
11
2020 - 2022
60
2010 - 2019
12
2003 - 2009