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Results 21-30 of 83 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2022Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease TreatmentSui, Y.; Wollan, D.; McRae, J.M.; Capone, D.L.; Godden, P.; Wilkinson, K.
2017Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz winesSaltman, Y.; Johnson, T.; Wilkinson, K.; Ristic, R.; Norris, L.; Bastian, S.
2020Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemakingSzeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
2019Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approachFuentes, S.; Tongson, E.J.; De Bei, R.; Viejo, C.G.; Ristic, R.; Tyerman, S.; Wilkinson, K.
2018Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruitLi, S.; Bindon, K.; Bastian, S.; Wilkinson, K.
2020Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon winesPham, D.; Ristic, R.; Stockdale, V.J.; Jeffery, D.W.; Tuke, S.; Wilkinson, K.
2021Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of GrapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2014The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine agingLi, S.; Wilkinson, K.; Cozzolino, D.
2015Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)Zhu, Y.; Taylor, C.; Sommer, K.; Wilkinson, K.; Wirthensohn, M.
2015Classification of sparkling wine style and quality by MIR spectroscopyCulbert, J.; Cozzolino, D.; Ristic, R.; Wilkinson, K.