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Results 21-30 of 85 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Genes encoding transcription factors TaDREB5 and TaNFYC-A7 are differentially expressed in leaves of bread wheat in response to drought, dehydration and ABAZotova, L.; Kurishbayev, A.; Jatayev, S.; Khassanova, G.; Zhubatkanov, A.; Serikbay, D.; Sereda, S.; Sereda, T.; Shvidchenko, V.; Lopato, S.; Jenkins, C.; Soole, K.; Langridge, P.; Shavrukov, Y.
2014Application of next-generation sequencing technology to study genetic diversity and identify unique SNP markers in bread wheat from KazakhstanShavrukov, Y.; Suchecki, R.; Eliby, S.; Abugalieva, A.; Kenebayev, S.; Langridge, P.
2015Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environmentsMaphosa, L.; Langridge, P.; Taylor, H.; Emebiri, L.; Mather, D.
2014Reinventing the green revolution by harnessing crop mutant resourcesLangridge, P.
2016Genetic analysis of developmental and adaptive traits in three doubled haploid populations of barley (Hordeum vulgare L.)Obsa, B.; Eglinton, J.; Coventry, S.; March, T.; Langridge, P.; Fleury, D.
2016Evaluation of Australian wheat genotypes for response to variable nitrogen applicationMahjourimajd, S.; Kuchel, H.; Langridge, P.; Okamoto, M.
2017Differential expression of microRNAs and potential targets under drought stress in barleyFerdous, J.; Sanchez-Ferrero, J.C.; Langridge, P.; Milne, L.; Chowdhury, J.; Brien, C.; Tricker, P.J.
2012Clusters of genes encoding fructan biosynthesizing enzymes in wheat and barleyHuynh, B.; Mather, D.; Schreiber, A.; Toubia, J.; Baumann, U.; Shoaei, Z.; Stein, N.; Ariyadasa, R.; Stangoulis, J.; Edwards, J.; Shirley, N.; Langridge, P.; Fleury, D.
2012Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.)under water-limited environmentsBennett, D.; Izanloo, A.; Reynolds, M.; Kuchel, H.; Langridge, P.; Schnurbusch, T.
2012Identification of novel quantitative trait loci for days to ear emergence and flag leaf glaucousness in a bread wheat (Triticum aestivum L.) population adapted to southern Australian conditionsBennett, D.; Izanloo, A.; Edwards, D.; Kuchel, H.; Chalmers, K.; Tester, M.; Reynolds, M.; Schnurbusch, T.; Langridge, P.

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