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Issue Date
Title
Author(s)
2018
Novel wine yeast for improved utilisation of proline during fermentation
Long, D.
;
Wilkinson, K.
;
Taylor, D.
;
Jiranek, V.
2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
Jiang, J.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A.
;
Gambetta, J.M.
;
Schmidtke, L.
;
Boss, P.K.
;
Grbin, P.R.
;
Masneuf-Pomarede, I.
;
Bely, M.
;
Albertin, W.
;
Jiranek, V.
2018
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
Zhang, J.
;
Astorga, M.
;
Gardner, J.
;
Walker, M.
;
Grbin, P.
;
Jiranek, V.
2018
Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing
Tondini, F.
;
Jiranek, V.
;
Grbin, P.R.
;
Onetto, C.A.
2018
Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environment
Tek, E.
;
Sundstrom, J.
;
Gardner, J.
;
Oliver, S.
;
Jiranek, V.
2018
Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentation
Nguyen, T.D.
;
Walker, M.E.
;
Gardner, J.M.
;
Jiranek, V.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
2018
Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine
Liang, C.
;
Ristic, R.
;
Jiranek, V.
;
Jeffery, D.
2018
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge, A.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
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Author
4
Grbin, P.
3
Sundstrom, J.
2
Gardner, J.
2
Grbin, P.R.
2
Hranilovic, A.
2
Ristic, R.
2
Sumby, K.
1
Albertin, W.
1
Astorga, M.
1
Bely, M.
.
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Subject
1
Alcohols
1
aroma matrix
1
character impact compound
1
Directed evolution; Oenococcus oe...
1
Domestication
1
Fermentation
1
GC-MS
1
Genetic Variation
1
Genotype
1
High sugar fermentation; Fermenta...
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