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PreviewIssue DateTitleAuthor(s)
2020Characterising the chemical typicality of regional Cabernet Sauvignon winesCapone, D.; Boss, P.; Souza Gonzaga, L.; Bastian, S.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2020Application of fluorescence spectroscopy with multivariate analysis for authentication of Shiraz wines from different regionsRanaweera, R.; Gilmore, A.; Capone, D.; Bastian, S.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2020Sensory characterisation and consumer perspectives of Australian Cabernet Sauvignon wine typicitySouza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2020Regional impact on rootstock/scion mediated methoxypyrazine accumulation in rachisSanders, R.; Boss, P.; Capone, D.; Kidman, C.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2020Intraregional profiles of varietal thiols and precursors in Sauvignon Blanc juices and wines from the Adelaide HillsChen, L.; Capone, D.; Nicholson, E.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
2020Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemakingSzeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
2020Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisSouza Gonzaga, L.; Capone, D.; Bastian, S.; Danner, L.; Jeffery, D.

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