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Results 1-10 of 26 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2002Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeniPatynowski, R.; Jiranek, V.; Markides, A.
2006Generation of novel wine yeast strains by adaptive evolutionMcBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
2008Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc WinesKing, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
2002Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase geneEglinton, J.; Heinrich, A.; Pollnitz, A.; Langridge, P.; Henschke, P.; de Barros Lopes, M.
2007Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeastsVilanova, M.; Ugliano, M.; Varela, C.; Siebert, T.; Pretorius, I.; Henschke, P.
2006The regulation of Saccaromyces cerevisiae FLO gene expression and Ca2+-dependent flocculation by Flo8p and Mss11pBester, M.; Pretorius, I.; Bauer, F.
2006The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillatesLilly, M.; Bauer, F.; Lambrechts, M.; Swiegers, J.; Cozzolino, D.; Pretorius, I.
2007A constitutive catabolite repression mutant of a recombinant Saccharomyces cerevisiae strain improves xylose consumption during fermentationThanvanthri Gururajan, V.; Gorwa-Grauslund, M.; Hahn-Hagerdal, B.; Pretorius, I.; Cordero Otero, R.
2007Differences among AGT1-encoded α-glucoside transporters and their ability to transport maltotriose in Saccharomyces yeastsSmit, A.; Cordero Otero, R.; Pretorius, I.
2009RNA immunoprecipitation to determine RNA-protein associations in vivoSelth, L.; Gilbert, C.; Svejstrup, J.