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Results 1-10 of 26 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.
2006
Generation of novel wine yeast strains by adaptive evolution
McBryde, C.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
2002
Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene
Eglinton, J.
;
Heinrich, A.
;
Pollnitz, A.
;
Langridge, P.
;
Henschke, P.
;
de Barros Lopes, M.
2007
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
Vilanova, M.
;
Ugliano, M.
;
Varela, C.
;
Siebert, T.
;
Pretorius, I.
;
Henschke, P.
2006
The regulation of Saccaromyces cerevisiae FLO gene expression and Ca2+-dependent flocculation by Flo8p and Mss11p
Bester, M.
;
Pretorius, I.
;
Bauer, F.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2007
A constitutive catabolite repression mutant of a recombinant Saccharomyces cerevisiae strain improves xylose consumption during fermentation
Thanvanthri Gururajan, V.
;
Gorwa-Grauslund, M.
;
Hahn-Hagerdal, B.
;
Pretorius, I.
;
Cordero Otero, R.
2007
Differences among AGT1-encoded α-glucoside transporters and their ability to transport maltotriose in Saccharomyces yeasts
Smit, A.
;
Cordero Otero, R.
;
Pretorius, I.
2009
RNA immunoprecipitation to determine RNA-protein associations in vivo
Selth, L.
;
Gilbert, C.
;
Svejstrup, J.
Discover
Author
9
Pretorius, I.
5
de Barros Lopes, M.
5
Jiranek, V.
5
Swiegers, J.
4
Henschke, P.
4
Selth, L.
4
Svejstrup, J.
3
Gardner, J.
2
Bauer, F.
2
Cordero Otero, R.
.
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Subject
7
Fermentation
6
Saccharomyces cerevisiae Proteins
5
Wine
3
Histones
3
Mutation
3
wine
3
yeast
2
aroma
2
Gene Deletion
2
Histone Acetyltransferases
.
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