1. Adelaide Research & Scholarship

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 40 (Search time: 0.002 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2010Early leaf removal increases flower abscission in Vitis vinifera 'Semillon'Lohitnavy, N.; Bastian, S.; Collins, C.
2017Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz winesSaltman, Y.; Johnson, T.; Wilkinson, K.; Ristic, R.; Norris, L.; Bastian, S.
2017Flavour-tactile cross-modal sensory interactions: the case for astringencyNiimi, J.; Liu, M.; Bastian, S.
2019Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumersCopper, A.; Johnson, T.; Danner, L.; Bastian, S.; Collins, C.; GiESCO International Meeting (23 Jun 2019 - 28 Jun 2019 : Thessaloniki, Greece)
2018Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruitLi, S.; Bindon, K.; Bastian, S.; Wilkinson, K.
2019Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USARistic, R.; Danner, L.; Johnson, T.; Meiselman, H.; Hoek, A.; Jiranek, V.; Bastian, S.
2018Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of WineDanner, L.; Crump, A.; Croker, A.; Gambetta, J.; Johnson, T.; Bastian, S.
2019Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopyGambetta, J.; Cozzolino, D.; Bastian, S.; Jeffery, D.
2019A cross-cultural examination of Australian, Chinese and Vietnamese consumers’ attitudes towards a new Australian wine product containing Ganoderma lucidum extractNguyen, A.; Johnson, T.; Jeffery, D.; Danner, L.; Bastian, S.
2014Consumers' knowledge of and attitudes toward the role of oak in winemakingCrump, A.; Johnson, T.; Bastian, S.; Bruwer, J.; Wilkinson, K.

Discover