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Issue Date
Title
Author(s)
2016
Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition
Pham, D.
;
Jeffery, D.
;
Wollan, D.
;
Wilkinson, K.
;
Stockdale, V.
;
Macrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)
2016
Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy
Pearce, K.
;
Culbert, J.
;
Cass, D.
;
Cozzolino, D.
;
Wilkinson, K.
2019
Using learning analytics to evaluate course design and student behavior in an online foundations of Wine Science Course
Wilkinson, K.
;
McNamara, I.
;
Riggs, K.
;
Wilson, D.
;
International Conference on Learning Analytics & Knowledge (5 Mar 2018 - 9 Mar 2018 : Sydney, Australia)
2018
Novel wine yeast for improved utilisation of proline during fermentation
Long, D.
;
Wilkinson, K.
;
Taylor, D.
;
Jiranek, V.
2010
Perceptions and expectations of authorship: Towards development of an e-learning tool facilitating discussion and reflection between post-graduate supervisors and candidates
Picard, M.
;
Wilkinson, K.
;
Wirthensohn, M.
2011
Impact of smoke on grape berry microflora and yeast fermentation
Dungey, K.
;
Grbin, P.
;
Wilkinson, K.
;
Hoffmann, T.
;
Meyerhof, W.
;
Schieberle, P.
;
Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
2010
Assessing smoke taint in grapes and wine
Wilkinson, K.
;
Ristic, R.
;
Baldock, G.
;
Australian Wine industry Technical Conference (14th : 2010 : Adelaide, S.A.)
2011
An online learning space facilitating supervision pedagogies in science
Picard, M.
;
Wilkinson, K.
;
Wirthensohn, M.
2014
Wine
Jeffery, D.
;
Wilkinson, K.
;
Bamforth, C.
;
Ward, R.
2016
Compositional consequences of partly dealcoholising red wine
Pham, D.T.
;
Stockdale, V.
;
Wollan, D.
;
Jeffery, D.
;
Wilkinson, K.
;
11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
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Author
18
Ristic, R.
10
Hayasaka, Y.
9
Bastian, S.
8
Fudge, A.
7
Cozzolino, D.
7
Culbert, J.
7
Pinchbeck, K.
5
Crump, A.
5
Jeffery, D.
5
Li, S.
.
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wine
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smoke taint
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guaiacol
2
Classification
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HPLC
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mid-infrared spectroscopy
2
volatile phenol
1
3-isobutyl-2-methoxypyrazine
1
3-isobutyl-2-methoxypyrazine; C6 ...
1
Acid hydrolysis; bottle aging; cu...
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