1. Adelaide Research & Scholarship

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Results 2901-2910 of 2911 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Genetic diversity for wheat improvement as a conduit to food securityMujeeb-Kazi, A.; Kazi, A.; Dundas, I.; Rasheed, A.; Ogbonnaya, F.; Kishii, M.; Bonnett, D.; Wang, R.; Xu, S.; Chen, P.; Mahmood, T.; Bux, H.; Farrakh, S.; Sparks, D.L.
2015Antioxidant capacity and vitamin E in barley: Effect of genotype and storageDo, T.; Cozzolino, D.; Muhlhausler, B.; Box, A.; Able, A.
2012Single nucleotide polymorphism discovery from wheat next-generation sequence dataLai, K.; Duran, C.; Berkman, P.; Lorenc, M.; Stiller, J.; Manoli, S.; Hayden, M.; Forrest, K.; Fleury, D.; Baumann, U.; Zander, M.; Mason, A.; Batley, J.; Edwards, D.
2017Patterns of within-vineyard spatial variation in the ‘pepper’ compound rotundone are temporally stable from year to yearBramley, R.; Siebert, T.; Herderich, M.; Krstic, M.
2012Quantitative trait loci and breedingFleury, D.L.; Baumann, U.; Langridge, P.; Hetherington, A.M.
2014The soil underfoot: Infinite possibilities for a finite resourceChurchman, G.J.; Landa, E.R.
2013Molecular breeding for phosphorus-efficient riceHeuer, S.; Chin, J.; Gamuyao, R.; Haefele, S.; Wissuwa, M.; Varshney, R.; Tuberosa, R.
2013Nutrient use efficiencyMcDonald, G.; Bovill, W.; Huang, C.; Lightfoot, D.; Kole, C.
2010Flavonoids and C₁₃-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory propertiesRistic, R.; Bindon, K.; Francis, L.; Herderich, M.; Iland, P.
2011Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wineWilkinson, K.; Ristic, R.; Pinchbeck, K.; Fudge, A.; Singh, D.; Pitt, K.; Downey, M.; Baldock, G.; Hayasaka, Y.; Parker, M.; Herderich, M.

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