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Results 1-10 of 18 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
1995
Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogen
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
2017
A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation
Sternes, P.R.
;
Lee, D.
;
Kutyna, D.R.
;
Borneman, A.R.
2022
Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796
Walker, M.E.
;
Watson, T.L.
;
Large, C.R.L.
;
Berkovich, Y.
;
Lang, T.A.
;
Dunham, M.J.
;
Formby, S.
;
Jiranek, V.
2012
Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae
Varela, C.
;
Torrea, D.
;
Schmidt, S.
;
Ancin-Azpilicueta, C.
;
Henschke, P.
2012
Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariƱo
Vilanova, M.
;
Siebert, T.
;
Varela, C.
;
Pretorius, I.
;
Henschke, P.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2013
Comparative genomics: a revolutionary tool for wine yeast strain development
Borneman, A.
;
Pretorius, I.
;
Chambers, P.
Discover
Author
6
Henschke, P.
6
Jiranek, V.
6
Pretorius, I.
3
Chambers, P.
3
Langridge, P.
3
Swiegers, J.
3
Varela, C.
3
Walker, M.E.
2
Borneman, A.
2
de Barros Lopes, M.
.
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Subject
16
Fermentation
4
Vitis
3
Nitrogen
3
Saccharomyces cerevisiae Proteins
2
Cysteine
2
Gene Deletion
2
Genomics
2
Hydrogen Sulfide
2
Hydrogen-Ion Concentration
2
Odorants
.
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Date issued
4
2020 - 2023
7
2010 - 2019
5
2000 - 2009
2
1995 - 1999