1. Adelaide Research & Scholarship

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Results 21-30 of 74 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometryMoss, R.; Mao, Q.; Taylor, D.; Saucier, C.
2015Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wineZhang, P.; Howell, K.; Krstic, M.; Herderich, M.; Barlow, E.; Fuentes, S.; Kurtural, S.
2017A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationSternes, P.R.; Lee, D.; Kutyna, D.R.; Borneman, A.R.
2013Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeniSumby, K.; Jiranek, V.; Grbin, P.
2022Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.
2015Potential grape-derived contributions to volatile ester concentrations in wineBoss, P.; Pearce, A.; Zhao, Y.; Nicholson, E.; Dennis, E.; Jeffery, D.
2012Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiaeVarela, C.; Torrea, D.; Schmidt, S.; Ancin-Azpilicueta, C.; Henschke, P.
2022Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz winesWang, X.; Capone, D.L.; Kang, W.; Roland, A.; Jeffery, D.W.
2014Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wineContreras, A.; Hidalgo, C.; Henschke, P.; Chambers, P.; Curtin, C.; Varela, C.
2008Comparison of metal oxide-based electronic nose end mess spectrometry-based electronic nose for the prediction of red wine spoilageBerna, A.Z.; Trowell, S.; Cynkar, W.; Cozzolino, D.

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