Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/71731
Type: | Conference paper |
Title: | The role of yeast in the generation of the odorant damascenone in wine |
Author: | Lloyd, N. Capone, D. Ugliano, M. Taylor, D. Sefton, M. Elsey, G. |
Citation: | Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, 13-16 April, 2010: pp.447-451 |
Publisher: | Deutsche Forschungsanstalt fur Lebensmittelchemie |
Publisher Place: | Freising, Germany |
Issue Date: | 2011 |
Conference Name: | Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany) |
Rights: | Copyright status unknown |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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