Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/77458
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dc.contributor.authorBorneman, A.-
dc.contributor.authorPretorius, I.-
dc.contributor.authorChambers, P.-
dc.date.issued2013-
dc.identifier.citationCurrent Opinion in Biotechnology, 2013; 24(2):192-199-
dc.identifier.issn0958-1669-
dc.identifier.issn1879-0429-
dc.identifier.urihttp://hdl.handle.net/2440/77458-
dc.description.abstractThe application of Next Generation sequencing to comparative genomics is enabling in-depth characterization of genetic variation between wine yeast strains used in fermentation starter cultures. Knowledge from this work will be harnessed in strain development programs. As a result, winemakers will soon have at their disposal novel, improved yeast starter cultures displaying increased reliability and providing a means of tailoring wine sensory characteristics for new and ever-changing markets.-
dc.description.statementofresponsibilityAnthony R Borneman, Isak S Pretorius and Paul J Chambers-
dc.language.isoen-
dc.publisherCurrent Biology Ltd-
dc.rightsCopyright © 2012 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.copbio.2012.08.006-
dc.subjectSaccharomyces cerevisiae-
dc.subjectGenetic Markers-
dc.subjectReproducibility of Results-
dc.subjectGenomics-
dc.subjectPhylogeny-
dc.subjectFermentation-
dc.subjectGenome, Fungal-
dc.subjectMultigene Family-
dc.subjectWine-
dc.subjectGenetic Variation-
dc.titleComparative genomics: a revolutionary tool for wine yeast strain development-
dc.typeJournal article-
dc.identifier.doi10.1016/j.copbio.2012.08.006-
pubs.publication-statusPublished-
dc.identifier.orcidBorneman, A. [0000-0001-8491-7235]-
Appears in Collections:Aurora harvest
Wine Science publications

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